Masala Chai Tea
Recipe type: Beverage
Cuisine: Middle Eastern
  • 1 cup Water
  • 1 cup Whole milk
  • 1 T. Loose black tea
  • ½ t. Cinnamon powder
  • ½ t. Cardamom powder
  • ¼ t. Ground cloves
  • ¼ t. Ginger powder
  • ⅛ t. Nutmeg powder
  • ⅛ t. Black pepper
  • 1 T. sugar
  1. Bring water, milk, tea, spices and sugar to a boil on medium low heat.
  2. Once boiling, immediately remove kettle from heat and stir once or twice.
  3. Then place kettle back on low heat and bring to boil a second time.
  4. Stir and remove kettle from heat and let all flavors infuse for another 5 minutes before straining and then serving.
  5. Tip: Adding cinnamon stick shavings completes the presentation.
Recipe by From Scratch at